Monkey Cake
Monkey Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with biscuits, cut in 1/4 each, c. white sugar and . cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Roll biscuit in sugar and cinnamon mixture.
Put in a well greased tube or loaf pan.
Cream together 1/4 cup margarine and 1 cup brown sugar.
Pour over cake.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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