Monkey Buns
Monkey Buns is an moderately easy dinner. Made with 2 tbsp. butter, 1/4 c. brown sugar, 1 tbsp. corn syrup, 1/4 c. chopped nuts and 1 (7.5 oz.) pkg. refrigerator biscuits, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat is heating, melt butter in 8-inch pie pan.
Add brown sugar, syrup, spices and nuts.
Mix into paste, evenly covering bottom of pan.
Pinch each biscuit into 3 pieces.
Arrange on top of syrup-nut mix. Bake
12 to 15 minutes.
Remove from oven and invert on 8-inch plate.
Serve hot or warm.
Makes 2 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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