Monkey Bread by Marian
Monkey Bread By Marian is an easy dinner. Made with 4 cans biscuits, 1 1/2 sticks butter or margarine, 1 c. sugar and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut biscuits in half and make balls.
Place sugar and cinnamon in a Baggie.
Mix well.
Drag balls in mix to coat.
Place in fluted pan; fill pan.
Pour melted butter over biscuits, then sprinkle the remainder of sugar and cinnamon over top.
Bake at 350Β° for 1 hour.
Allow to cool.
Turn over on plate and walk past and pull off a piece.
Enjoy!
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