Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in just 44 minutes. Made with buttermilk biscuits (10 count), oleo, c. pecans, c. sugar and . brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Pinch biscuits into bite size pieces.
Mix brown sugar and cinnamon; roll biscuit pieces in mixture. Grease Bundt pan.
Put pecan chips in bottom. Roll biscuit pieces in sugar mixture and put in pan. Melt oleo and mix with remaining sugar and cinnamon mixture. Spoon over biscuits.
Bake at 350Β° for 30 to 35 minutes. Let stand 10 minutes and invert on cake plate.
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