Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1/2 c. nuts, 1 (3 oz.) pkg. butterscotch pudding (not instant), 1/2 c. margarine, 1/2 c. brown sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
At 10:00 p.m. or 8 hours before serving: place nuts in angel food cake pan.
Place 20 frozen rolls in pan and pour pudding mix over rolls.
Melt margarine and pour over.
Sprinkle with brown sugar and cinnamon.
Cover and let set overnight or until raised up out of pan.
Bake at 350Β° for 30 minutes.
Cool 5 minutes, then invert onto cake plate and pull apart.
π· Perfect Pairings
Complete your meal with these
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