Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 2 1/3 c. sugar, divided, 1. tsp. cinnamon, 3 or 4 tubes biscuits (10 count), 1 c. nuts (optional) and 1 1/2 sticks oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine 2/3 cup sugar and 1 teaspoon cinnamon in a sack, cut biscuits in quarters and shake in bag.
Put in greased tube pan a few at a time; add nuts.
Mix oleo, 1 1/2 cup sugar and 1 teaspoon cinnamon in a sauce pan and bring to a boil; boil to bubbly stage. Pour over biscuits after all have been put into the pan.
Bake at 325Β° for 50 minutes.
Tear apart to serve.
π· Perfect Pairings
Complete your meal with these
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