Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 28 minutes. Made with buttermilk biscuits, c. butter or margarine, c. sugar and -3 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Pour 1/2 c. butter into bundt pan (for best results, do not use Teflon coated).
Baste stem and sides well.
Cut each biscuit into 6 pieces.
Mix sugar and cinnamon together.
Sprinkle appr. 1/2 c. sugar mixture in bottom of bundt pan.
Roll each piece of biscuit in sugar and cinnamon mix and drop into pan.
After each layer of biscuits, sprinkle additional sugar mixture.
After you've placed all of the biscuit pieces in the pan, sprinkle sugar and cinnamon on top.
Pour 1/2 c. of butter over biscuits.
Bake in 350Β° preheated oven for approximately 30 minutes.
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