Monkey Bread
Monkey Bread is an easy dinner. Made with 4 pkg. refrigerator biscuits, 1 c. sugar, 1 1/2 tbsp. cinnamon and 3/4 c. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Separate biscuits and cut each biscuit into quarters.
Mix sugar and cinnamon in a plastic bag.
Put biscuits in bag and shake to coat each piece.
Grease bundt pan.
Layer biscuits in pan (one on top of the other).
Melt butter in pot and pour in leftover sugar and cinnamon mixture.
Keep stirring until sugar dissolves. Sugar and butter will start to carmelize.
Pour biscuits in pan. Bake at 375Β° for 30 minutes.
Remove from oven and invert into dish.
Serve at once.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment