Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 2/3 c. sugar, 1 tsp. cinnamon, 3 tubes biscuits (10 per tube), 1 1/2 stick oleo and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place 2/3 cup sugar and 1 teaspoon cinnamon in plastic bag. Cut each biscuit in quarters.
Place a few at a time into sugar mixture, coat well.
Place biscuits in Bundt pan.
Melt the oleo, brown sugar and cinnamon together.
Pour over biscuits.
Bake at 350Β° for about 25 minutes.
Cool 15 minutes and turn upside down on plate and enjoy!
π· Perfect Pairings
Complete your meal with these
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