Monkey Bread

Name: Monkey Bread
Ingredients: 3 cans refrigerator biscuits; 1/2 c. chopped pecans; 1 c. brown sugar; 1/2 c. margarine, melted; sugar; cinnamon

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Monkey Bread is an moderately easy dinner. Made with 3 cans refrigerator biscuits, 1/2 c. chopped pecans, 1 c. brown sugar, 1/2 c. margarine, melted and sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 cans refrigerator biscuits

1/2 c. chopped pecans

1 c. brown sugar

1/2 c. margarine, melted

sugar

cinnamon

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (402g)

Amount per serving

Calories 982

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 196g 71%

Dietary Fiber 0g 0%

Total Sugars 160g

Protein 7.3g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat oven to 350°.

Sprinkle chopped pecans evenly in the bottom of greased Bundt pan.

Cut each biscuit into fourths.

Mix cinnamon and sugar together in small bowl.

Roll each biscuit piece in sugar mixture.

Place them evenly on top of pecans.

Combine brown sugar and margarine.

Pour evenly over biscuits.

Bake for 30 to 40 minutes.

Cool 10 minutes in pan.