Monkey Bread
Monkey Bread is an easy dinner. Made with 2 to 4 cans buttermilk biscuits, 1 stick margarine or butter, 1 c. granulated or brown sugar, 3 tbsp. cinnamon and 1/2 c. chopped nuts, raisins, etc. (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Spray Bundt pan with Pam.
Mix sugar and cinnamon in very large bowl with a seal, then add quartered biscuits to bowl.
Seal and shake it around to coat the biscuits with the cinnamon mixture.
Put the biscuits into the Bundt pan.
Pour melted butter over biscuit pieces.
Bake at 350Β° for 20 to 30 minutes. Let cool 5 minutes, then turn out onto a plate.
Pieces can be picked off individually with the fingers to eat.
π· Perfect Pairings
Complete your meal with these
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