Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 2 pkg. dry yeast, 1 c. milk, heated to lukewarm, 4 tbsp. sugar, 1 tsp. salt and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in lukewarm milk.
Stir in sugar, salt and butter.
Add flour and beat well.
Let rise to almost double in bulk.
Punch down and roll out on lightly floured board to 1/4-inch thickness.
Cut in about 2-inch pieces (round, diamond or square).
Dip each piece in melted butter.
Arrange in buttered pans 1/2 full.
Let rise again to double.
Bake at 400Β° for 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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