Monkey Bread
Monkey Bread is an easy dinner. Made with 4 (7 1/2 oz.) tubes refrigerated buttermilk biscuits, 1 c. sugar, 1 tsp. cinnamon, 1 c. brown sugar and 3/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut biscuit into quarters.
Mix sugar and cinnamon.
Dip biscuit pieces into sugar mixture or shake in plastic bag.
Put pieces in a well-greased angel food or Bundt pan.
Melt butter or margarine; do not boil.
Pour over pieces in pan.
Bake at 350Β° for 30 minutes.
Cool 10 minutes.
Turn upside down on plate. Tear off or cut into slices.
π· Perfect Pairings
Complete your meal with these
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