Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 pkg. cook and serve butterscotch pudding, 3/4 c. sugar, 1 tbsp. cinnamon, 1/2 c. chopped pecans and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine pudding mix, sugar, cinnamon and pecans in a bowl with a tight lid.
Have butter in a shallow bowl.
Cut biscuits into quarters.
Dip into melted butter and then into dry mixture. Cover, shake and then place biscuit pieces in a Bundt pan (greased).
Continue until all of the biscuits are coated.
Bake at 350Β° for 30 to 35 minutes.
Cool, then put on serving plate.
π· Perfect Pairings
Complete your meal with these
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