Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 2 cans buttermilk biscuits, 1 c. white sugar, nuts (optional), 2 tsp. cinnamon and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place sugar and cinnamon in bag and mix well.
Cut each biscuit into 4 pieces.
Drop into bag and coat well.
Spray tube pan and drop biscuit pieces into pan.
Sprinkle with nuts, if desired.
Melt 1 stick margarine and 1 cup brown sugar.
Almost let come to a boil.
Pour over biscuit pieces and bake for 25 minutes at 350Β°.
Let stand in pan for 5 minutes after removing from oven.
π· Perfect Pairings
Complete your meal with these
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