Monkey Bread
Monkey Bread is an easy dinner. Made with 2 loaves frozen bread dough, melted butter and cinnamon and sugar (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
With dough at room temperature, cut into small pieces. Stretch each piece; dip in melted butter.
Dredge in cinnamon and sugar.
Put into a greased Bundt cake pan.
(Let pieces flop every-which-way.)
Cover and let rise.
Bake at 400° for 15 minutes.
Turn down to 350° for another 30 to 35 minutes.
Share with others!
(Made this with many kindergarten children for many years.)
🍷 Perfect Pairings
Complete your meal with these
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