Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuits, 1/2 c. butter or oleo, 1/2 c. pecans, raisins and or coconut, 1 1/2 tbsp. cinnamon and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350 degrees; cut biscuits into fourths.
Place sugar and cinnamon in a plastic bag.
Add biscuit pieces a few at at time, and shake to coat.
Place pieces in a greased tube pan until all are used.
Sprinkle layers with pecans, raisins or coconut if desired.
Bring brown sugar and butter to a boil in a saucepan, and pour over top of biscuits.
Bake for 45 minutes.
Allow to cool 15 minutes before removing from pan.
Turn topside up toss serve.
π· Perfect Pairings
Complete your meal with these
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