Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 pkg. refrigerated buttermilk biscuits, 1 1/2 tsp. cinnamon, 1/3 c. sugar, 1/3 c. nuts and 1 1/2 sticks margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each biscuit into 4 pieces.
Roll each in mixture of 1/2 teaspoon cinnamon and 1/3 cup sugar.
Grease Bundt pan well. Place nuts in bottom of pan.
Add layers of biscuits.
Combine margarine, 1 teaspoon cinnamon and brown sugar.
Boil 2 to 3 minutes.
Pour over biscuits and nuts.
Bake at 350Β° for 25 minutes.
Cool 10 minutes and remove from pan.
π· Perfect Pairings
Complete your meal with these
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