Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 qt. scalded milk, 1 c. sugar, 1 c. oleo, 2 pkg. dry yeast, dissolved in 1/2 c. water and 9 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour milk over sugar and oleo.
Add dissolved yeast. Add 8 cups flour, one at a time; let rise double.
Add 1 cup flour and other ingredients.
Let rise double.
Punch down and store in refrigerator in a covered container.
Will keep up to 2 weeks.
π· Perfect Pairings
Complete your meal with these
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