Monkey Bread
Monkey Bread is an easy dinner. Made with 4 cans biscuits, 1 c. sugar, 2 tbsp. cinnamon and 1 cube butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Cut biscuits into fourths.
Roll in mixture of 1/2 cup of sugar and 1 tablespoon of cinnamon.
Place coated biscuit pieces into greased Bundt pan.
Bring to a boil 1 cube of butter and remaining sugar and cinnamon.
Pour over top of biscuit pieces in pan.
Bake for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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