Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 24 minutes. Made with refrigerated biscuits (10 biscuit size), cinnamon, sugar, brown sugar and margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Quarter biscuits and shake in a large bowl with cinnamon and sugar.
(Let this sit while dissolving other ingredients: then shake again.)
Dissolve brown sugar and margarine.
When dissolved, add nuts.
Grease a Bundt pan.
Then place 1/2 biscuits in pan. Pour 1/2 dissolved mixture over them, and then add remaining biscuits and mixture.
Bake at 350 for 30 minutes.
Serves 10.
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