Monkey Bread
Monkey Bread is an easy dinner. Made with 4 cans refrigerated biscuits, 2 c. sugar, 4 tsp. cinnamon, 1 1/2 sticks butter, melted (1/2 stick at a time) and 1 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut each biscuit into 4 pieces.
Roll each piece into a ball. Mix sugar and cinnamon and roll each ball into the mixture.
Melt 1/2 stick of butter and pour into bottom of Bundt pan.
Add some nuts.
Layer, using 1 can of biscuits at a time, butter and nuts. Bake at 425Β° for 35 minutes.
Fun to eat!
Just pull off some of it with your fingers!
π· Perfect Pairings
Complete your meal with these
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