Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuits, 1 c. sugar, 2 tbsp. cinnamon, 1/4 c. brown sugar and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut each biscuit into 4 pieces.
Combine sugar, cinnamon and brown sugar.
Roll each piece of biscuit in cinnamon mixture and drop into a well-greased, large Bundt pan.
Between each can of biscuits that's placed in pan, sprinkle some pecans.
After layering, pour the remainder of the sugar over the biscuits.
Melt margarine and pour over sugar mixture.
Bake at 350Β° for 40 minutes.
Remove from pan immediately.
π· Perfect Pairings
Complete your meal with these
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