Monkey Bread

Monkey Bread

Monkey Bread is an moderately easy dinner. Made with 4 cans canned biscuits, 1 tsp. cinnamon, pecans (optional), 1 1/2 c. sugar and 1 1/2 sticks butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix 3/4 sugar and 1/2 teaspoon cinnamon together and put into a plastic bag or bowl.

Cut each biscuit into quarters.

Put biscuit pieces into bag or bowl with the sugar mixture and shake or stir well.

Grease large Bundt pan well.

Drop in biscuit quarters.

If desired, sprinkle nuts in bottom of pan then place some biscuits, then nuts and continue until all biscuits have been used.

🍷 Perfect Pairings

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