Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 tubes biscuits, 1/2 tsp. cinnamon, 1/3 c. sugar, nuts and 1 1/2 sticks margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut each biscuit into four pieces.
Roll each in mixture of 1/2 teaspoon cinnamon and 1/3 cup sugar.
Grease Bundt pan.
Place nuts in bottom of pan, then put in layers of biscuit pieces.
Combine margarine, 1 teaspoon cinnamon and brown sugar.
Boil 2 to 3 minutes.
Pour over biscuits and nuts.
Bake at 350Β° for 25 minutes.
Cool 10 minutes and remove from pan.
π· Perfect Pairings
Complete your meal with these
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