Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 2 pkg. yeast, in 1 c. water, 1 c. melted shortening, 1 c. boiling water, 3/4 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix boiling water, melted shortening and sugar in bowl; cool. In another bowl, mix yeast and egg.
Stir flour into first mixture, then add second mixture.
Knead for 10 to 20 minutes, then let rest.
After rising, knead again.
Press out; cut into strips.
Dip each strip into melted butter before placing into a round cake pan.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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