Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans biscuits, 1 c. sugar, 2 or 4 tsp. cinnamon, 1 stick oleo and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease tube pan well.
Open biscuits and cut into fourths and coat with sugar and cinnamon mixture.
Place in tube pan.
Melt brown sugar and oleo; bring to a boil.
Boil only 1 minute.
Pour over biscuits and bake for 35 minutes at 350Β°.
Let stand 10 minutes before removing from pan.
Better when eaten warm.
Just pinch pieces with fingers and enjoy.
π· Perfect Pairings
Complete your meal with these
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