Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans (10) buttermilk biscuits, 3/4 c. sugar, 3/4 tsp. cinnamon, 1 stick oleo and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut biscuits in quarters and roll in mixture of 3/4 cup of sugar and 3/4 teaspoon of cinnamon.
Pile in a greased Bundt pan. Melt oleo.
Add 3/4 cup of sugar and 3/4 teaspoon of cinnamon. Heat until sugar melts and pour over biscuits.
Bake at 350Β° for 30 to 35 minutes.
Let stand 10 minutes, then invert on cake plate.
π· Perfect Pairings
Complete your meal with these
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