Monkey Bread
Monkey Bread is an easy dinner. Made with 4 tubes refrigerated biscuits, 3/4 c. sugar, 1 to 2 tbsp. cinnamon, 1 stick butter or margarine and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Open tubes, separate biscuits and cut each one in quarters. Mix cinnamon and 3/4 cup sugar together.
Roll biscuit pieces in mixture.
Spray a Bundt pan with nonstick oil.
Melt the stick of butter.
Dump biscuits into Bundt pan.
Pour the cup of sugar over top of biscuits and the melted butter over sugar.
Bake at 375Β° for 45 minutes.
Cool in pan 5 minutes, then turn onto plate. Servings pull apart (don't cut with knife).
π· Perfect Pairings
Complete your meal with these
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