Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans refrigerator biscuits, 1 c. sugar, 2 tsp. cinnamon, 1/2 c. raisins and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut biscuits into quarters.
Shake in a bag with sugar and cinnamon.
Place in Bundt pan.
Sprinkle with pecans and raisins. Boil together butter and brown sugar until dissolved.
Pour over biscuits.
Bake for 30 minutes at 350Β°.
Turn upside-down on serving dish when removed from oven.
π· Perfect Pairings
Complete your meal with these
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