Monkey Bread
Monkey Bread is an easy dinner. Made with 2 loaves frozen bread dough, thawed, 1 pkg. cheddar cheese (any cheese may be used), 1 pkg. dried beef, cut in half, or pepperoni and butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Thaw dough and pull apart.
Roll into a half dollar size. Place a little bit of cheese and a piece of beef in each piece. Seal up tight into a half moon shape.
Dip in melted butter and place in a tube pan.
Continue with the rest of the bread, cheese and beef.
Let rise until double in size, about 45 minutes to 1 hour.
Bake at 350Β° for 25 minutes.
Turn out onto a plate and invert it to another.
Pull apart and enjoy.
Nice fill in with soup and salad dinner.
π· Perfect Pairings
Complete your meal with these
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