Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 2 cans biscuits, 1 tsp. cinnamon, 1/2 c. sugar, 1/2 c. brown sugar and 1/2 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut each biscuit into quarters with scissors.
Combine white sugar and cinnamon in bowl.
Then take the biscuit quarters and coat them with the cinnamon/sugar mixture.
Next, take 1/2 cup brown sugar with 1/2 stick butter or margarine and boil for 1 minute.
Place the coated quarters in a well-greased loaf pan. Then pour brown sugar sauce over biscuits, making sure it is even. Sprinkle with nuts.
Bake at 350Β° for 20 to 30 minutes.
Slice and enjoy.
π· Perfect Pairings
Complete your meal with these
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