Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans refrigerator biscuits, 2/3 c. sugar, 2 tbsp. cinnamon, 1 stick butter or oleo and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cinnamon in sack or bowl.
Cut each biscuit into 3 or 4 pieces.
Coat each piece with sugar mixture.
Toss into a Bundt or tube pan.
Nuts can be added to bottom of bread.
Melt oleo, stir in brown sugar; pour over top of biscuits.
Bake at 350Β° for 20 to 30 minutes.
Cool slightly and turn out on plate. May be sliced or picked off piece by piece.
π· Perfect Pairings
Complete your meal with these
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