Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 4 minutes. Made with (10 oz.) cans refrigerated biscuits, c. brown sugar, . cinnamon and oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cut each individual biscuit into quarters and roll into a ball.
In a freezer size plastic bag, mix sugar and cinnamon. Drop rounded balls into bag and shake.
Drop into greased Bundt pan.
Melt 1 stick oleo; pour on top.
Sprinkle remaining sugar mixture over top.
Bake approximately 40 minutes at 350Β°.
When cooled, pull apart with fingers.
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