Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuits, 3/4 c. brown sugar, 1/2 tsp. cinnamon, 1 pkg. pecans and 1 1/2 sticks butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Grease Bundt pan.
Drop nuts in bottom.
Cut biscuits into quarters.
Mix 3/4 cup brown sugar and 1/2 teaspoon cinnamon and place in a bag.
Add cut up biscuits and shake until biscuits are covered.
Place biscuits in Bundt pan.
Boil the butter or margarine, 1/2 cup brown sugar and 1/2 teaspoon cinnamon for 2 to 3 minutes.
Pour over biscuits and bake 30 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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