Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 tubes refrigerated biscuits, 3/4 c. white sugar, 1 tbsp. cinnamon, 3/4 c. butter and 1 1/2 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut biscuits into quarters.
Combine 3/4 cup sugar and 1 teaspoon cinnamon in bowl.
Shake biscuit quarters in mixture. Drop into greased Bundt pan.
Combine remaining ingredients and bring to a boil.
Pour over biscuits.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
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