Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 loaf frozen bread dough, thawed slightly, 1 box butterscotch pudding, 1/2 c. chopped walnuts (optional), 1/2 c. brown sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut dough into 32 pieces.
Dip in oleo and roll in mixture of pudding, nuts, sugar and cinnamon.
Place in lightly greased Bundt pan (or angel food pan).
Drizzle leftover oleo and mix over top. Let rise 1 hour (or overnight in refrigerator).
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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