Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 18 minutes. Made with refrigerator biscuits, c. sugar, . cinnamon, . butter and c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place nuts in the bottom of Bundt pan.
Cut biscuits into quarters.
Roll each piece in sugar and cinnamon, mixed together. Put in greased Bundt pan.
Melt butter; add brown sugar, water and remaining cinnamon and sugar.
Boil 2 minutes.
Pour over biscuits.
Bake 25 minutes at 350Β°.
Turn out on plate; serve warm.
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