Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans refrigerator biscuits, 1 c. sugar, 2 tbsp. cinnamon, 1 1/2 sticks oleo and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut biscuits in quarters.
Roll in cinnamon-sugar mixture. Place in well-greased Bundt pan.
Combine oleo, cinnamon and brown sugar; heat on stove until well mixed.
Pour over biscuits.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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