Monkey Bread

Monkey Bread

Monkey Bread is an easy dinner. Made with 4 cans biscuits (10 to a can), 1 1/2 c. sugar, 4 tsp. cinnamon and 1 stick melted margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cut each biscuit into 4 pieces. Mix sugar and cinnamon.

Roll each piece of biscuit in sugar and cinnamon.

Grease tube pan. Place biscuit around bottom of pan (evenly 3 to 4 layers).

If any sugar or cinnamon is left, pour over top of biscuit.

Pour melted margarine over top of everything.

Bake 35 minutes at 350Β°.

🍷 Perfect Pairings

Complete your meal with these

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