Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 tubes plain refrigerator biscuits, 3/4 c. white sugar, 2 tsp. cinnamon, 1 c. white or brown sugar and 3/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut each biscuit in 4 pieces. Combine 3/4 cup sugar and 1 teaspoon cinnamon in a large Baggie.
Shake biscuit pieces, 3 or 4 at a time, in
Baggie. Set aside.
In saucepan, heat white or brown sugar, butter and 1 teaspoon cinnamon just to boiling.
Set aside. Grease a Bundt pan. Sprinkle nuts in bottom of Bundt pan. Drop biscuit pieces into pan. Top with warm sauce. Bake at 325Β° for 40 to 45 minutes. Turn onto plate.
Makes bite size cinnamon rolls.
π· Perfect Pairings
Complete your meal with these
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