Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuits, 1 c. sugar, 1 stick butter, 1 c. chopped pecans and 2 to 2 1/2 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut biscuits in 1/4's.
Spray a Bundt pan with Pam.
Mix sugar and cinnamon into a large Ziploc bag.
Shake biscuit 1/4's in Ziploc bag.
Line Bundt pan.
Add a layer of pecans, layer of biscuit 1/4's and layer of pecans.
Melt 1 stick butter and light brown sugar; pour over top.
Bake at 350Β° for 30 to 40 minutes. Serve hot.
π· Perfect Pairings
Complete your meal with these
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