Monkey Bread
Monkey Bread is an easy dinner. Made with 3 pkg. refrigerated buttermilk biscuits, 1/2 c. white sugar, 1 stick margarine, 2 tsp. cinnamon and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut biscuits into quarters.
Roll in mixture of sugar (white) and cinnamon.
Toss into greased Bundt pan.
Add remaining white sugar and cinnamon.
Boil margarine and brown sugar.
Pour over top.
Bake at 350Β° for 1/2 hour to 45 minutes.
Remove from pan immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment