Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans biscuits, 1/2 c. sugar, 2 tbsp. cinnamon, 3/4 c. sugar and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up the biscuits into 1/4 sections.
Roll them in 1/2 cup sugar and the cinnamon.
Put into greased Bundt pan; put aside. Over medium heat, cook 3/4 cup sugar, the butter and vanilla. Stir until boiling.
Pour over biscuits.
Bake for 30 minutes in a 350Β° oven.
Cool 10 minutes, then invert onto serving plate.
π· Perfect Pairings
Complete your meal with these
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