Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 2 pkg. (10 count) canned biscuits, 1/2 c. sugar, 2 tsp. cinnamon, 3/4 c. brown sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cinnamon together.
Roll biscuits in mixture and place in a Bundt pan.
Sprinkle on nuts as you add biscuits. Combine brown sugar and margarine; heat until dissolved.
Pour over biscuits as icing.
Bake at 325Β° for 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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