Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 c. sugar, 4 tsp. cinnamon, 1/4 c. brown sugar or more if desired, 1 1/2 sticks oleo and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Make mixture of first 3 ingredients.
Cut each biscuit into quarters.
Roll each biscuit quarter in sugar mixture and drop into Bundt cake pan.
Pour remaining sugar over the top and sprinkle with the nuts.
Melt the oleo and pour over the top of the biscuits.
Bake at 350Β° for 30 to 35 minutes or until golden brown.
Pour glaze over top of cake after you remove it from pan while cake is still hot.
π· Perfect Pairings
Complete your meal with these
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