Monkey Bread
Monkey Bread is an easy dinner. Made with 2 3/4 c. sugar, 4 tsp. cinnamon, 2 cans biscuits and 3/4 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil 1 cup sugar, 3/4 cup butter and 1 1/2 teaspoons cinnamon. Cut the biscuits into fourths.
Combine the rest of the sugar and cinnamon into a bowl with a lid.
Place a few of the biscuit fourths into the bowl and seal it.
Shake it until the biscuits are completely covered.
Place them into a pan (ideally an 8 x 8-inch pan or close to it).
Continue to do this in layers in the pan.
When finished, pour the mixture over the biscuits.
Bake at 350Β° for about 30 minutes or until biscuits look done.
After cooked, it tastes really good with butter on it!!!!
π· Perfect Pairings
Complete your meal with these
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