Monkey Bread

Monkey Bread

Easy
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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil 1 cup sugar, 3/4 cup butter and 1 1/2 teaspoons cinnamon. Cut the biscuits into fourths.

Combine the rest of the sugar and cinnamon into a bowl with a lid.

Place a few of the biscuit fourths into the bowl and seal it.

Shake it until the biscuits are completely covered.

Place them into a pan (ideally an 8 x 8-inch pan or close to it).

Continue to do this in layers in the pan.

When finished, pour the mixture over the biscuits.

Bake at 350Β° for about 30 minutes or until biscuits look done.

After cooked, it tastes really good with butter on it!!!!

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