Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans biscuits, 1 stick oleo, cinnamon and sugar in bag to shake and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut biscuits in quarters, 1 can at a time. Shake in sugar and cinnamon mixture.
Place in greased Bundt pan.
Cook oleo and brown sugar until dissolved, then boil for a minute or two.
Pour some of this over each can of biscuits in pan.
Bake at 350Β° for 25 to 30 minutes. Turn out on plate.
π· Perfect Pairings
Complete your meal with these
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