Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 pkg. refrigerated biscuits, 3/4 c. sugar, 1 tbsp. cinnamon, 1 c. sugar and 1 1/2 sticks butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease Bundt pan.
Cut each biscuit into quarters (easiest with scissors).
Combine 3/4 cup sugar and 1 tablespoon cinnamon.
Coat each quarter piece in mixture.
Place in Bundt pan evenly.
Add nuts and raisins, intermittantly.
Boil 1 cup sugar, butter and cinnamon.
Pour over biscuit pieces evenly. Bake 35 to 40 minutes.
Watch closely to avoid burning.
Turn out of pan immediately.
Happy picking!
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment