Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans refrigerator biscuits, 3/4 c. sugar, 1 tsp. cinnamon, 3/4 c. sugar and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut all biscuits into fourths.
Place 3/4 cup sugar and 1 teaspoon cinnamon in a paper sack.
Add biscuit pieces, a few at a time, and shake to coat well.
Arrange sugar-coated biscuit pieces in a well-greased angel food cake pan.
(Do not use pan with sloping sides.)
Place 3/4 cup sugar, brown sugar, 1 1/2 teaspoon cinnamon and margarine in a saucepan and bring to a boil.
Pour mixture over biscuits.
Bake at 350Β° for 45 minutes.
Turn upside down and remove from pan immediately.
Pick pieces off with toothpicks or fingers.
Real good with coffee.
π· Perfect Pairings
Complete your meal with these
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